Vemag Continuous Smokehouse

Cooking, drying, ripening & steam; 25 meters long; 2 each Vemag stainless steel natural smoke producers; Designed with an on-the-rails cart system; All railings & stainless steel floor; Used in smoking 34 mm caliber ring sausage; Capacity of 2.7 tons per hour; Overall length is approximately 80' (25 meters).