Value Plus 500 Smokehouse - SMOKEHOUSE/SMOKEOVENS

(Video Link) Features: Vertical air flow; Cook and hold controller with internal temp and time shut down; Manual On/Off switch; Manual wet and dry bulb humidity; Manual cold shower; Manual electric dampers; Specifications: O/A dimensions with controls: 55" W x 46" D x 92" H; Minimum wall clearance all sides: 12"; Electrical: 120/240 V / 60 Hz / 1 Ø; 75 amps; 120/240 V / 60 Hz / 3 Ø; 55 amps; Heating elements: 2-6000 watt; High temperature safety switch; Exhaust flue required 6" (minimum class B) check with state and local codes; Product shower 1/2" IPT, water pressure min 45 PSI; 1 HP Fan motor with prop blade; USDA, UL, and NSF approved; Capacity: 450-500 lb (220 kg) Summer Sausage, 250 lb (125 kg) Polish Sausage or Ring Bologna, 200 lb (80 kg) Hot Dogs or Beef Sticks, 500 lb (250 kg) Bone-in Hams, 400 lb (180 kg) Bacon; OPTIONS: Micro processor, stainless steel smoke trucks (racks) - call for custom size, smoke generator - Saw dust style, smoke generator - pellet style (uses less product and easier to clean smokehouse), chart recorder - call for custom designs.