Tenderizers

For tenderizing & flattening boneless poultry, beef or pork portions to uniform thickness; 24" wide conveyor belt; 5 HP motor, 460 V / 60 Hz / 3 Ø; Thickness adjustment feature; O/A dims: 102" x 38" x 59" H. more info...

Ross Tenderizers significantly improve the mouth-feel of any cut of meat by making 32 unique T-shaped surgical incisions per square inch in bone-in and boneless products; Standard of the industry 30 years; Sever items below in very tender portions: Sinew, Connective tissue, Muscle fiber; Cooking... more info...

224 blades will produce 32 incisions per inch; 12" wide stainless steel conveyor belt, .625" advance; Includes magnetic blade driving system usefull for controlling resistence when tenderizing bone in or hard products; (Blades will retract); High-low feature - Normally there is a 7" Clearance but... more info...