SMITH MODEL FLAVORCOOK STH-600-Single Truck - SMOKE OVEN

1 truck included; Vertical air flow for hanging product; 18 GA stainless steel exterior & interior; 10 GA stainless steel floor; High pressure nozzles; Built-in floor drain; High temperature industrial fiberglass (2"); Piping for product shower; Induct piping for cleaning; Dry/wet bulb control; I-Flow oscillating air flow; Automatic motorized dampers; Liquid smoke; Loading ramp; O/A dims.: 56" x 56" x 94"; Inside dims.: 43" x 49" x 68"; Max. truck dims.: 33" x 40" x 64"; Capacity(max): 600 lb (273 kg) bone-in product, 300 lb (136 kg) hot dogs, 400 lbs (182 kg) salami or bologna, 500 lb (227 kg) injected boneless meat, 3251 lb (148 kg) fish fillets; UTILITY REQUIREMENTS: Electric heat: 208 V / 60 Hz / 3 Ø, 56 amps; Gas heat: 100 cubic ft./hour @ 100,000 BTU, 1.75" NPT; Blower Motor: 5 HP / 60 Hz / 3 Ø, 28 amps; Blower Output: 3800 CFM @ 3040 rpm; Hot water for humidity: 1/4" NPT, 10 GPM, 60 PSI; Hot water for induct wash: 1/2" NPT, 10 GPM, 60 PSI; Steam for humidity: 1/2" NPT, 20 lbs/hr., 15 PSI; Steam for cooking: 1/2" NPT, 50 lbs/hr., 15 PSI; Liquid smoke: 1/4" NPT, 10 SCFM, 60 PSI; Cold water: 1/2" NPT, 10 GPM, 60 PSI; Air for humidity: 1/4" NPT, 10 SCFM, 100 PSI; Air purge for shower: 1/4" NPT, 10 SCFM, 60 PSI.