Ross TC-700M & Ross TC-700MC - TENDERIZER

Ross Tenderizers significantly improve the mouth-feel of any cut of meat by making 32 unique T-shaped surgical incisions per square inch in bone-in and boneless products; Standard of the industry 30 years; Sever items below in very tender portions: Sinew, Connective tissue, Muscle fiber; Cooking time is reduced; Moisture is retained; Enhance flavor; Magnetic head design positions tenderizing blades in magnetic carriers that retract when encountering bones or frozen meat; Hi/Lo product height allows operator to adjust tenderizer head clearance for tenderizing primal cuts, bone-in or boneless; Nominal rates of 3,000 or 5,000 lb/hr; TC-700M: Dims: 72” x 24” 40”, Voltage: 200/575 V / 50/60 Hz / 17-6.5 amps, Production Rate: 5000 lb/hr, Conveyor Speed: 5.5 ft/min, Product Height: (Lo Position: 17 cm, Hi Position: 22 cm), Conveyor Width: 30.5 cm, Product Temperature(s): 32° F to 40° F (0° C to 5° C); TC-700MC: Dims: 52" x 24" x 40", Voltage: 200/575 V / 50/60 Hz / 7-3.3 amps, Production Rate: 3000 lb/hr, Conveyor Speed: 3.3 ft/min, Product Height: (Lo Position: 17 cm, Hi Position: 22 cm), Conveyor Width: 30.5 cm, Product Temperature(s): 32° F to 40° F (0° C to 5° C).