Interfood French Racking Machine

Interfood French Racking Machine features: Stainless steel construction; Slot opening: 1¼ H x 10" L; Bottom washing tube: 4 nozzles; Upper spray tube: 5 nozzles, 12" stroke; Reservoir tank ID: 54 x 21 x 12" deep; Shut-off float valve; Air pressure for cylinder: 0 - 80 PSI; Main pump pressure: 4650 max, 12 gfm; Water pressure set: 250 PSI; See thru plexiglass window; Overall dimensions: 62 L x 38 W x 56" H; Electrical: 440 V / 60 Hz / 3 Ø, 30 HP, 54.4 amps; Casters; Perfectly frenched racks from 5 to 20 per minute with one operator; High pressure water action produces a finish unachievable by a knife; Safe, quiet and reliable operation; French rack lamb or veal cutlets where the bone is exposed approximately one inch - is a premium product sold primarily to top food-serving establishments. This French Racking Machine is designed to meet the needs of meat processors supplying this cut.