Grote 613-VS Multi Slicer - SLICERS

SOLD! Ideal for today's food service industry; It performs a variety of slicing applications, including bulk slicing, stacking, and shingling into portions; Boneless/non-frozen meats, cheeses, vegetables, fruits, and bread products are all precisely sliced at a variable rate from 60 to 90 strokes per minute, per lane; Product may be continuously loaded into the product holders while the machine is in operation; The 613-VS Slicer uses Grotes unique, and patented Accuband® blade system for optimal slice quality and product yield. Products are hand fed and may be inserted continuously while the machine is in operation. Its large, smooth surfaces make it easy to clean, and its four locking casters allow it to be moved on location; Most functions of the 613-VS can be controlled with the user-friendly keypad; The keypad utilizes easily identifiable symbols to simplify the function selection process. Slice arrangement, stroke count, slice spacing, blade lubrication, and conveyor belt speed may all be adjusted in an instant on the keypad; Bulk slice, stack, and shingle modes; Stainless steel construction; 60 to 90 strokes per minute, per lane; 6 x 13 (152mm x 330mm) slicing zone; 26" tall product holders; Adjustable product holder available when slicing multiple products; Up to 2 1/4 stack height; Two swivel, locking casters and two fixed casters; Variable slice thickness (.02 to .5 or .5mm to 12.5mm)in stack and shingle mode; Up to 1" in bulk mode; Electrical input: 220/240 V / 60 Hz / 1 Ø; Control voltage: 110 VAC; Pendulum slicing action; Band blade cutting principle; Gravity feed product method; Shuttle conveyor for product stacking; Emergency stop button; Auto water reservoir with pump; Variable speed Cleatrac, carryout conveyor (extended length conveyor available); Easy to operate touch screen; Easily removable conveyor motor and trays for easy cleaning; Utilizes Accuband® cutting system. (Video Link)