DAHLEN 2000 - OVEN, BAKERY

O/A dims.: 96" x 50" x 68"; 220 V / 60 Hz / 3 Ø; 100 amps; 44 kW; Effective and even baking is obtained thanks to well-balanced coordination of the large volume of air flow; This oven is suitable for a wide range of products: baguettes, rolls and fancy breads as well as heavier bread types; The oven is easy to use and clean due to the smooth surfaces of the stainless steel enclosure (both externally and internally); The large window in the oven door permits easy supervision of the baking; A small footprint, highly effective, simple and flexible, are key characteristics of this rack oven.