Cook Shack #260 SMOKE OVEN - SMOKEHOUSE

SOLD! Electric Smokehouse with Digital Control and Hood; Capacity 90 lbs (41 kg) ribs, 200 lbs (91 kg) brisket, 250 lbs (113 kg) pork butt, 40 chickens per load; Electrical 2 - 1500 watt heating elements, 15 amps, 208 V / 1 Ø current; Shelves 6 - 24" x 24" (61 x 61 cm) grills, 5" (12.7 cm) apart; Cabinet materials: All stainless steel interior and exterior; Outside Dims.: 32" x 28" x 80"; Includes: Hood; Casters Temperature range from 125 deg. F to 300 deg. F.; Control panel with cooking presets, alarm cycle, LCD display; Smoke is created as wood smolders in its electrically heated wood box; One pound of wood smokes 60 lbs of product; Meat drippings exit through a drain in the bottom of the smoker; Heat element operates only if door is closed.