·         Townsend PAD Auto Deboning System
·         Townsend PI Injector
·         Townsend PMT 41 Meat Tenderizer
·         VACUUM BOWL CHOPPER: 500 - 750 liter                         
·        GRINDER: Seydelmann, Wolfking, Kilia, Laska or Weiler - automatic feed, 200 mm (8 ⅝") plate, 
     40-75 HP
·        MIXER/GRINDER: Seydelmann, Wolfking, Kilia, Laska or Weiler - 200 mm (8 ⅝") plate, 40-75 HP, 
     1400 liter (2500 lb) hopper
·         VANE STUFFER: Handtmann VF 612, 622 or Vemag DP-10, with cart lift, portioner, twister-linker, 
     casing holder 
·         LINKER: Townsend Frank-A-Matic NL 17 or 21 or Hitec Linkwell 
·         VACUUM MIXER: 400-600 kg capacity                                                     
·         EMULSIFIER / MICRO CUTTER: Cozzini VS701 or equivalent 
·         2-TRUCK SMOKEHOUSE: Mauer, Fessman, Alkar or equivalent 
·         SAUSAGE PEELER: Townsend 2020 or Inotec 
·         MASSAGER/TUMBLER: Schrőder, Wolfking or equivalent
·         VACUUM MASSAGER/TUMBLER: 400 kg (1000 lb) capacity 
·         Koppens Gas or Electric Fryer: 24" (600 mm) wide, 15" (380 mm) long, 1 ton/hr, heating temp. 200 C   
·         FORMER: Koppens 600 HD or Formax -19
·         CONVEYORIZED IMPINGMENT OVEN: Steam, electric or gas heated, 1 ton/hr, heating temp. 300 C 
·         ICE FLAKER: 5 MT per day output 
·         TRIPLE HEAD INJECTOR: Fomaco, Schrőder, Günther, Metalquima or equivalent, 560 mm bed width  
        ·    BRINE MAKE-UP TANK: 1-2 MT mixer capacity