Smokehouses

Thank you for reviewing our Quality Food Equipment used smokehouse and used smoke oven selection. Used Smokehouses are very popular for making beef, turkey, chicken and fish jerky. Used Smokehouses and used smoke ovens are also very popular for smoking hams, beef briskets, and tri-tips. The size of a used smokehouse and used smoke oven are based on how many pounds of bone-in ham the "truck" or rack will hold. At Quality Food Equipment we offer used smokehouses and used smoke ovens at a very reasonable price. We sell used smokehouses and used smoke ovens in "as is" condition or refurbished condition. We also design and install custom built smokehouses and smoke ovens for large industrial processors. We sell all makes and models of used smokehouses and smoke ovens such as Koch smokehouses, Vortron smokes houses, Friedrich smokes houses and smoke ovens, Enviro-Pak smokehouses, Reich smokehouses, Alkar, Cookshack, Fessman, Prosmokers, Muarer smokehouses, Smith and FlavorCook smokehouses. Call us today for the finest used smokehouses and smoke ovens on the market today.


COOK SHACK #250 - ELECTRIC SMOKEHOUSE
Product No.: K6624
Title: COOK SHACK #250 - ELECTRIC SMOKEHOUSE

Description:
Digital control and hood; Capacity 90 lbs. ribs, 200 lbs. brisket, 250 lbs. pork butt, 40 chickens per load; Electrical 2 - 1500 watt heating elements, 15 amps; 120 V / 1 Ø / 60 Hz; Shelves 6 - 24" x 24" grills, 5" apart; Black exterior with stainless steel interior; Outside Dimensions: 27" x 30" x... more info...

Mauer 6 Truck - SMOKEHOUSE, DOUBLE DOOR
Product No.: K6939
Title: Mauer 6 Truck - SMOKEHOUSE, DOUBLE DOOR

Description:
"As is in running condition"; 129" x 172" x 85" Tall; All stainless steel, stainless steel diamond plate floors w/ red arrow power smoker; Mauer MC3.1 PLC Controls & Honeywell Chart Recorder; Steam fired-newer style can be converted to gas Steam fired; Add for boiler - used "As is running... more info...

Maurer Round Air 1010 Smokehouse - SMOKE OVEN
Product No.: K5896
Title: Maurer Round Air 1010 Smokehouse - SMOKE OVEN

Description:
In-direct Gas heated; O/A Dims.: 56 W + controls x 58" D x 117" H; Capacity: 800 lb of Bone-In Hams; Door Opening: 42 1/2" x 80"; 6" Exhaust; Smokehouse: Capacity 1 Truck 39 1.2" x 39 1/2" X 78"; Cooking or drying; Includes humidity control; Maurer Kochmaster 13 control with dimensions of 16" x 18"... more info...

Reich 4-truck Smokehouse - SMOKEHOUSE
Product No.: K5833
Title: Reich 4-truck Smokehouse - SMOKEHOUSE

Description:
Two Trucks wide and two truck deep; Steam Heated, Steam Cook; Includes wet dry/ bulb humity control; Chart recorder; Induct cleaning; Natural wood chip smoke generator; Stainless steel floor; Digital programmable control Digitronic r2, Serial #196; Outside dims.: 116" x 96.5" x 119"; ID dims.: 93"... more info...

Vemag Continuous Smokehouse
Product No.: K0216
Title: Vemag Continuous Smokehouse

Description:
Cooking, drying, ripening & steam; 25 meters long; 2 each Vemag stainless steel natural smoke producers; Designed with an on-the-rails cart system; All railings & stainless steel floor; Used in smoking 34 mm caliber ring sausage; Capacity of 2.7 tons per hour; Overall length is approximately 80'... more info...



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